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The MIT Hummus Experience

The MIT Hummus Experience began in 2008. It's a celebration of creativity and all things hummus. Teams create their own flavors and are judged by the entire MIT community. In conjunction with the taste-off, there are free give-aways from hummus companies, local restaurants, and co-sponsors. This year the event will be co-sponsored by Friends of Israel and will take place in conjunction with the Israeli Independence Day Carnival, MIT's Yom Haatzmaut celebration.

 

 

  • Team: Herb Garden Dalia Walzer, Maddy Duran, Shophie Gerson, Deanna Delgado, and Raúl Boquín Ingredients: 3 cups chickpeas 1 shallot 1/4 cup tahini zest and juice of one lemon 1 tsp. salt 1 tsp....
  • Team Eh? (pronounced "a"): Grant Falkenburg, Ethan DiNinno, Lucia Lam   Ingredients:   4 cans chickpeas (15 Oz), drained 4 cloves garlic 2 lemons 1/2 tsp cumin 1/2 tsp salt 6 tbsp maple syrup 2...
  • WINNER  Challah-Peño Hummus, Y’all! (Honey Jalapeño Lime) Maddy Duran, Dalia Walzer, and Maya Ramachandran Ingredients: Hummus 15 oz can of chickpeas, partially drained ¼ cup tahini Juice of 1 lemon...
  • George’s Hummus Ingredients: 1 can (15 oz) chickpeas 2-4 Tablespoons Tahini (ground sesame paste) 1.25 fl oz lemon juice (or the juice of one whole lemon) 1 clove fresh garlic cumin, salt, and Zhug...

MIT Hillel

Phone: 617-253-2982
Email: hillel@mit.edu

MIT Hillel
Muriel and Norman B. Leventhal
Center for Jewish Life

40 Massachusetts Ave, Building W11
Cambridge, MA 02139

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