MIT Hillel

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HUMMUS EXPERIENCE 2017 RECIPE

Team: Herb Garden

Dalia Walzer, Maddy Duran, Shophie Gerson, Deanna Delgado, and Raúl Boquín

Ingredients:

3 cups chickpeas

1 shallot

1/4 cup tahini

zest and juice of one lemon

1 tsp. salt

1 tsp. ground pepper

pinch of red peper flakes

1/3 cup extra virgin olive oil

1/2 cup fresh parsley

3 tbsp. basil leaves

1 tsp. tarragon

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MIT Hillel

Phone: 617-253-2982
Email: hillel@mit.edu

MIT Hillel
Muriel and Norman B. Leventhal
Center for Jewish Life

40 Massachusetts Ave, Building W11
Cambridge, MA 02139

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